I had the honor of doing the wedding cake for one of my husband's co-workers! It was a pleasure working with he and his fiance' Nicci! Nicci & Matt got married at the Maple Manor Hotel in downtown Dallace, which is a BEAUTIFUL venue! For the cake we did a very simple design, it was iced in buttercream and had a very simple border of 3 strands of icing pearls, in magnolia green, grass green and candy apple green. The cake was topped with an Eiffel Tower figurine! I think the simple, elegant design of the cake turned out beautifully.
The month of March is a very busy month in the Panter household. All three of my boys celebrate the Birthday! Adam's is the beginning of March and Bennett & Beau's are at the end of the month. I let the boys help with Adam's cake this year! I of course iced the cake and then made a fondant topper that I let the boys "paint" with edible icing paint. I sure love their creation! A little modern and abstract! Stay tuned for what I have in store for my baby boys birthday cakes!
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