I love fall weddings! Fall colors are always so warm and inviting and I love incorporating them on cakes. The bride's colors were burnt orange and chocolate brown, with pops of gold. We did a simple ribbon of burnt orange fondant coupled with a chocolate brown rope of fondant around the base of each tier. And we finished the cake off with Gerber Daisies placed sporadically on each tier. Congrats Lauren & Monty!
These sweet little cookies were made for Valentines Day..........Oh just about 2 months late in posting them! Oops! The photo is courtesy of the super talented Stephanie Southard Photography! I printed these beauties with my edible printer and then placed them on the most delicious sugar cookie! They were a big hit!
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