I love fall weddings! Fall colors are always so warm and inviting and I love incorporating them on cakes. The bride's colors were burnt orange and chocolate brown, with pops of gold. We did a simple ribbon of burnt orange fondant coupled with a chocolate brown rope of fondant around the base of each tier. And we finished the cake off with Gerber Daisies placed sporadically on each tier. Congrats Lauren & Monty!
The month of March is a very busy month in the Panter household. All three of my boys celebrate the Birthday! Adam's is the beginning of March and Bennett & Beau's are at the end of the month. I let the boys help with Adam's cake this year! I of course iced the cake and then made a fondant topper that I let the boys "paint" with edible icing paint. I sure love their creation! A little modern and abstract! Stay tuned for what I have in store for my baby boys birthday cakes!
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