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Fondant Wedding Cake



I think this cake turned out beautiful!!!!!! Due to the HOT, HOT Texas heat we had to cover this cake in fondant...............the original design of this cake was supposed to be smooth buttercream icing with polka dots but I didn't feel comfortable transporting it in this heat. So we made the change to fondant. The nice thing about fondant is that it creates a beautiful smooth finish and it holds up much better in the heat and you still get the delicious buttercream icing in every bite because it is also underneath the fondant! Unfortunately, I did not get to meet the bride and groom for this wedding but I had the wonderful pleasure of meeting with the brides parents who finalized all of the details for the wedding cake - are they great parents or what!!!!
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